Recipes

Citrus and Garlic Marinated Prawns

Published 25 November 2024

These flavour-packed citrus and garlic prawns pair perfectly with our Cellar Selection Sauvignon Blanc, a gourmet salad that requires minimal effort for maximum enjoyment.

Ingredients

500g Whole prawns or prawn cutlets (shelled)

3 Cloves garlic, finely chopped

2 Lemons

2 Oranges

1 Tbsp Olive oil

2 Baby cos lettuce

1/4 Red onion, finely sliced

1 Avocado

Handful fresh parsley, roughly chopped

Aioli

Method

  1. Zest and juice 1 lemon. Zest 1/2 the orange. Slice the rest of the citrus into segments.
  2. In a bowl, combine the prawns, chopped garlic, lemon zest, lemon juice, orange zest and olive oil. Season with salt and pepper. Cover and place in fridge to marinate for 2 hours.
  3. Preheat your oven to 220℃ fan bake.
  4. Place the prawns in a baking dish, bast with marinade, then roast for 10 minutes or until pink in colour and cooked through.
  5. On a plate, arrange cos lettuce leaves, red onion, orange segments and avocado.
  6. Lay the prawns on top of the salad, garnish with parsley or coriander.
  7. Serve and enjoy with a dollop of aioli and additional fresh lemon wedges.

Pairs with

Marlborough Sauvignon Blanc

Admired for its fresh acidity and intense zesty flavours and aromas, our Marlborough Sauvignon Blanc is made to be savoured.

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