Ingredients
250g Halloumi, sliced into 8
1 Large Eggplant, sliced into thick discs
2 Red capsicums, deseeded and chopped
1 Red chilli, deseeded and chopped
1 Handful of mint, roughly chopped
1 Teaspoon of fresh ginger, grated
1 Teaspoon of cumin
Juice of 1 lemon
Olive oil to drizzle
1 Large ripe avocado, chopped
2 tbsp Mayonnaise
Small handful fresh coriander
Juice 1 lime
4 Burger buns, halved and toasted
Handful wild rocket or basil to serve
Method
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Put the halloumi, red peppers and eggplant in a mixing bowl with the chilli, ginger, mint, cumin, lemon juice and a glug of oil. Leave for 30 minutes to marinate.
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Mash the avocado with the mayonnaise, coriander and lime.
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Heat a barbecue or griddle pan, then cook the eggplant and red capsicum for 5 minutes on each side or until charred and tender.
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Cook the halloumi for 1 minute on each side or until charred.
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Spread the mashed avocado onto the toasted bun bases, and top with halloumi, eggplant and roasted red peppers. Scatter over the rocket or basil, add the bun tops and serve.
