Products – Villa Maria Wines
https://test.villamariawines.com
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1 https://media-test.villamariawines.com/wp-content/uploads/2024/01/29221513/cropped-Villa-Maria-Favicon-1-1-32x32.pngProducts – Villa Maria Wines
https://test.villamariawines.com
3232Pinot Gris Can
https://test.villamariawines.com/products/pinot-gris-can-nz/
Tue, 02 Dec 2025 03:35:18 +0000https://test.villamariawines.com/?post_type=products&p=11434Sparkling Rosé Can
https://test.villamariawines.com/products/sparkling-rose-can-nz/
Tue, 02 Dec 2025 00:36:33 +0000https://test.villamariawines.com/?post_type=products&p=11422Sauvignon Blanc Can
https://test.villamariawines.com/products/sauvignon-blanc-can-nz/
Mon, 01 Dec 2025 21:50:13 +0000https://test.villamariawines.com/?post_type=products&p=11403Sauvignon Blanc Can
https://test.villamariawines.com/products/sauvignon-blanc-can/
Wed, 16 Apr 2025 21:33:37 +0000https://test.villamariawines.com/?post_type=products&p=10714Sauvignon Blanc
https://test.villamariawines.com/products/private-bin-sauvignon-blanc/
Mon, 06 Nov 2023 22:17:21 +0000https://test.villamariawines.com/?post_type=products&p=1503
Bright and zesty
Tasting notes
Fresh Herbs
Lemongrass
Lime
Our Private Bin Sauvignon Blanc combines the best of both sub-regions for a consistently classic Marlborough style. Initially, the cool climate Awatere aromas jump out of the glass, displaying lime, lemongrass, and fresh herbs. In contrast, the warmer Wairau Valley vineyards produce heady aromatics reminiscent of grapefruit and tropical fruit flavours.
Pairing suggestions
How to enjoy our Sauvignon Blanc
Fish
Shellfish
Salads
A perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavours match well with most salads, whereas the riper tropical flavours match well with any fish recipes.
Best served at: 8° C / 46° F
Bright, tropical and balanced, with medium body and a juicy, fruity finish.
90 POINTS
JAMES SUCKLING
Recipe pairing
Lemongrass & Chili Steamed Mussels
Awaken your senses with our Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in our Marlborough Sauvignon Blanc.
Marlborough is New Zealand’s largest wine region is world-famous for its crisp, fruit-driven Sauvignon Blanc. A blend of both Marlborough’s Wairau and Awatere Valleys, our Private Bin Sauvignon Blanc winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage.
]]>Sauvignon Blanc
https://test.villamariawines.com/products/cellar-selection-sauvignon-blanc/
Thu, 15 Feb 2024 02:41:33 +0000https://test.villamariawines.com/?post_type=products&p=7088
Bright and Zesty
Tasting notes
Rockmelon
Grapefruit
Fresh Herb
Capturing the essence of Marlborough, this Cellar Selection Sauvignon Blanc is a blend of selected vineyards from the key sub regions within Marlborough. Pungent herbal aromas lead into a juicy palate bursting with zesty grapefruit and rock-melon, with a round weighty finish. The 2022 wine is 50% Wairau Valley with 50% Awatere Valley.
Pairing suggestions
How to enjoy our Sauvignon Blanc
Fish
Shellfish
Salad
Serve our Cellar Selection Marlborough Sauvignon Blanc lightly chilled, perfect as an aperitif or matched with any seafood dish.
Best served at: 8° C / 46° F
Recipe pairing
Lemongrass & Chili Steamed Mussels
Awaken your senses with our Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in our Marlborough Sauvignon Blanc.
World-famous
Marlborough
Marlborough is New Zealand’s largest wine region is world-famous for its crisp, fruit-driven Sauvignon Blanc. A blend of both Marlborough’s Wairau and Awatere Valleys, our Private Bin Sauvignon Blanc winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage.
]]>Organic Sauvignon Blanc
https://test.villamariawines.com/products/earthgarden-sauvignon-blanc/
Thu, 08 Feb 2024 03:18:19 +0000https://test.villamariawines.com/?post_type=products&p=6330
Bright and zesty
Tasting notes
Citrus
Grapefruit
Passionfruit
Our EarthGarden Organic Sauvignon Blanc has lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.
Pairing suggestions
How to enjoy our Sauvignon Blanc
This wine is suitable for plant based diets, so try with fresh Summer salads featuring vibrant lemon zest, roasted hazelnuts or green herb accents.
Best served at: 8° C / 46° F
Recipe pairing
Asparagus & Goat’s Cheese Salad
This fresh and vibrant green salad is the perfect side dish to accompany the bright and zesty flavours found in a chilled glass of our Marlborough Sauvignon Blanc. With simple ingredients, it’s an easy crowd pleaser that pairs well with roasted or grilled meats and fish.
Marlborough is New Zealand’s largest wine region is world-famous for its crisp, fruit-driven Sauvignon Blanc. A blend of both Marlborough’s Wairau and Awatere Valleys, our Private Bin Sauvignon Blanc winemakers take great care to ensure this wine showcases exceptional balance and consistency every vintage.
]]>Wairau Valley Sauvignon Blanc
https://test.villamariawines.com/products/reserve-wairau-valley-sauvignon-blanc/
Wed, 31 Jan 2024 23:30:53 +0000https://test.villamariawines.com/?post_type=products&p=5531
Tropical and herbaceous
Tasting notes
Blackcurrent
Passionfruit
Citrus
Bursting with tropical fruit characters found in this warmer subregion, this wine displays punchy aromas of passionfruit and blackcurrant. The palate has an enticing and complex array of rich citrus fruits mixed with ripe herbs finishing with fresh and juicy acidity.
Pairing suggestions
How to enjoy our Sauvignon Blanc
Snapper
Shellfish
Rock Melon
This Sauvignon Blanc is perfectly paired with fresh seafood, such as sautéed scallops or seared snapper, accompanied by a fresh side salad of fresh rocket, goat cheese and melon.
Best served at: 8 °C / 46 °F
Offering gorgeous fruit richness and intensity.
95 POINTS
SAM KIM
An authoritative wine, it is typically ripe and zingy, with impressive weight and length of flavour.
Michael Cooper
Ripe, plush, varietal and inviting bouquet with aromas and flavours of angelica herb and passionfruit.
Cam Douglas
94 POINTS
Very aromatic with a citrusy and floral character adding notes of white berries, currant leaf and crushed stones.
James Suckling
91 POINTS
Recipe pairing
Asparagus & Goat’s Cheese Salad
This fresh and vibrant green salad is the perfect side dish to accompany the bright and zesty flavours found in a chilled glass of our Marlborough Sauvignon Blanc. With simple ingredients, it’s an easy crowd pleaser that pairs well with roasted or grilled meats and fish.
We produce a wide range of Sauvignon Blanc wines, all from the Marlborough region. With incredible vineyards located throughout Marlborough, each site gives us a wine of its own style. The style of Sauvignon Blanc from the Wairau Valley is ripe and tropical; a pungent style of passionfruit and guava notes that leap out of the glass.
]]>Clifford Bay Sauvignon Blanc
https://test.villamariawines.com/products/reserve-clifford-bay-sauvignon-blanc/
Wed, 31 Jan 2024 23:13:44 +0000https://test.villamariawines.com/?post_type=products&p=5526
Aromatic and herbaceous
Tasting notes
Lemongrass
Jalapeño
Lime
This Reserve Clifford Bay Sauvignon Blanc encompasses everything fresh and vibrant about Marlborough from the cooler and windier southern sub region, the Awatere Valley. Pungent aromatics of lemongrass, jalapeño and fresh herbs leap from the glass, with the classic flavour of limes and the crunch of freshly picked garden peas.
Pairing suggestions
How to enjoy our Sauvignon Blanc
Seafood
Shellfish
Salad
This Sauvignon Blanc is perfectly paired with fresh seafood, such as sautéed scallops or seared snapper, accompanied by a fresh side salad of fresh rocket, goat cheese and melon.
Best served at: 8 °C / 46 °F
Refreshing notes of lime, green apples and pears with hints of citrus leaf and orange blossom.
91 POINTS
JAMES SUCKLING
Recipe pairing
Asparagus & Goat’s Cheese Salad
This fresh and vibrant green salad is the perfect side dish to accompany the bright and zesty flavours found in a chilled glass of our Marlborough Sauvignon Blanc. With simple ingredients, it’s an easy crowd pleaser that pairs well with roasted or grilled meats and fish.
We produce a wide range of Sauvignon Blanc wines, all from the Marlborough region. With incredible vineyards located throughout Marlborough, each site gives us a wine of its own style. Awatere Sauvignon Blanc is on the pungent, green side of the spectrum, producing crisp, focused and mineral wines with herbaceous, citrus flavours, and a lip smacking salinity.
Bright, lifted aromas of new-season blackcurrants and raspberries layered with lime zest, fresh sage, and coriander. The palate shows flavours of jalapeño and lemongrass, leading into a mouth-watering, saline finish with hints of white peach and basil. A fresh, moreish acidity completes the wine.
Pairing suggestions
How to enjoy our Sauvignon Blanc
Snapper
Shellfish
Fresh Salad
This Sauvignon Blanc is perfectly paired with fresh seafood, such as sautéed scallops or seared snapper, accompanied by a fresh side salad of fresh rocket, goat cheese and melon.
Best served at: 8 °C / 46 °F
Tangy, dry sauvignon blanc with green capsicum, tomato leaf, lime sherbet dab and passionfruit flavours.
93 POINTS
BOB CAMPBELL | 2024
A stunning rendition of the variety, showing white flesh nectarine, green apple, kiwifruit, and lime zest aromas.
96 points
Sam Kim | 2024
A wonderful core of purity and freshness with a a concentration of fresh citrus and orchard fruits, cape gooseberry
94 points
Cameron Douglas | 2024
The 2024 is lean and yet tropical, with river stones and pineapple, kiwi fruit and apple skins.
92 POINTS
Erin Larkin | 2024
Recipe pairing
Lemongrass & Chili Steamed Mussels
Awaken your senses with our Lemongrass & Chili Steamed Mussels recipe perfectly paired with the gooseberry, passionfruit and fresh citrus flavours in our Marlborough Sauvignon Blanc.
We produce a wide range of Sauvignon Blanc wines, all from the Marlborough region. With incredible vineyards located throughout Marlborough, each site gives us a wine of its own style. Awatere Sauvignon Blanc is on the pungent, green side of the spectrum, producing crisp, focused and mineral wines with herbaceous, citrus flavours, and a lip smacking salinity.
