From serving wine at the ideal temperature to choosing the right glassware and pairing wines with your meals, these tips will help you create an experience that will be talked about long after the festivities end.

These flavour-packed citrus and garlic prawns pair perfectly with our Cellar Selection Sauvignon Blanc, a gourmet salad that requires minimal effort for maximum enjoyment.

On the 1st November, we are incredibly proud to release some highly anticipated wines from our Single Vineyard collection, our most regionally and stylistically diverse range of New Zealand wines.

As the 2024 vintage of Private Bin Sauvignon Blanc is released, we look at how this wine became loved around the world.

This crispy skin fish and vegetable recipe is a simple yet vibrant dish for your next BBQ, dinner party or a cosy night in. Perfectly paired with our zesty New Zealand Sauvignon Blanc.

Indulge in the vibrant flavours of a Crumbed Prawn, Bacon and Cherry Tomato Salad. This salad is not just a feast for the eyes, it’s also a perfect pairing with a crisp New Zealand Sauvignon Blanc.

‘Pale pink, with aromas of strawberries, raspberries, and a hint of citrus. The palate is fresh and vibrant, with a balanced acidity and a crisp finish’… this is how Forbes describes Villa Maria Private Bin Rosé in its roundup of New Zealand’s Best Rosé wines.

The Robb Report selects 7 of the best New Zealand reds, including our Ngakirikiri Cabernet Sauvignon 2019

Sauvignon Blanc has long been New Zealand's most recognisable wine variety, but across the country winemakers are producing incredibly elegant and interesting Pinot Noir wines. Food & Wine says Villa Maria Taylors Pass Pinot Noir is one to try this International Pinot Noir Day.